Detailed Notes on Pellet stoves
Sgt Fury stated: The 1st time I did a pork loin, I had it established at one hundred sixty five* and it was on there for several hours and wouldn’t reach the 145* prompt temp about the probe. So I went to stage four and stored it in there till it reached one hundred forty five*.Appalachia May perhaps 22, 2023 #436 I just cleaned it 2 cooks ago, s